Zulka Morena Sugar Review

Have you been looking for a more natural sugar to substitute for overly processed and refined white sugar? Then you should try Zulka Morena sugar.

Zulka Morena is unrefined, all natural and pressed straight from the sugar cane plant. Once the freshly squeezed sugar cane juice is extracted from the rest of the plant, it undergoes gentle vacuum evaporation, which preserves the nutritional values of the cane plant. It also produces golden, sweet and unrefined sugar crystals that taste like fresh sugar cane.

All of the sugar cane is grown on small family farms and the sugar itself is produced in family-owned sugar mills in tropical areas that are ideal for sugar cane farming. In addition to tasting better than processed white sugar, Zulka Morena is non-GMO Project Verified and can be used as a cup-to-cup replacement for white sugar.

I definitely prefer the taste of Zulka Morena over processed white sugar. I love it in my coffee every morning and I’m looking forward to baking with it too. If you haven’t tried it before, you can purchase directly on the Zulka website or look for it at your local grocery store.

Upcoming Giveaway

One reader will win Zulka Morena Sugar during the Green Christmas Gift Giveaway Hop, which begins November 28. Be sure to return to Happy Mothering to enter. In the meantime be sure to connect with Zulka on Facebook and Twitter.

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Comments

  1. marthalynn says

    This looks wonderful! Just in time for my holiday baking, too! I really hate using processed white sugar. It’s great that we have healthier alternatives.

  2. Sara Shay says

    Thanks for the review! I actually started buying this a couple months ago “thinking” it had to be better, but had yet to research it.
    Sara Shay recently posted..Giving Thanks

  3. Monika says

    This looks great; I’ve been using a brick type of dried cane sugar, and then sometimes Xylitol. The preserving styles on your site are really intriguing too!

  4. Alison T. says

    Thank you for your review! I have been using this sugar with my morning coffee for several months now and love the taste. I was really hoping it was non-GMO. Now I can keep using it, guilt-free!

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