Zulka Morena Sugar Review

by Chrystal Johnson on November 17, 2012

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Have you been looking for a more natural sugar to substitute for overly processed and refined white sugar? Then you should try Zulka Morena sugar.

Zulka Morena is unrefined, all natural and pressed straight from the sugar cane plant. Once the freshly squeezed sugar cane juice is extracted from the rest of the plant, it undergoes gentle vacuum evaporation, which preserves the nutritional values of the cane plant. It also produces golden, sweet and unrefined sugar crystals that taste like fresh sugar cane.

All of the sugar cane is grown on small family farms and the sugar itself is produced in family-owned sugar mills in tropical areas that are ideal for sugar cane farming. In addition to tasting better than processed white sugar, Zulka Morena is non-GMO Project Verified and can be used as a cup-to-cup replacement for white sugar.

I definitely prefer the taste of Zulka Morena over processed white sugar. I love it in my coffee every morning and I’m looking forward to baking with it too. If you haven’t tried it before, you can purchase directly on the Zulka website or look for it at your local grocery store.

Upcoming Giveaway

One reader will win Zulka Morena Sugar during the Green Christmas Gift Giveaway Hop, which begins November 28. Be sure to return to Happy Mothering to enter. In the meantime be sure to connect with Zulka on Facebook and Twitter.

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About Chrystal Johnson

Chrystal, publisher of Happy Mothering, is a mother of two sweet girls who believes in living a simple, natural lifestyle. A former marketing manager, Chrystal spends her time researching green and eco-friendly alternatives to improve her family's life. She enjoys sharing those discoveries with anyone who's willing to listen.

{ 4 comments… read them below or add one }

1 marthalynn November 17, 2012 at 10:34 am

This looks wonderful! Just in time for my holiday baking, too! I really hate using processed white sugar. It’s great that we have healthier alternatives.

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2 Sara Shay
Twitter: YrThrivinFamily
November 18, 2012 at 7:27 am

Thanks for the review! I actually started buying this a couple months ago “thinking” it had to be better, but had yet to research it.
Sara Shay recently posted..Giving Thanks

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3 Monika November 28, 2012 at 11:34 pm

This looks great; I’ve been using a brick type of dried cane sugar, and then sometimes Xylitol. The preserving styles on your site are really intriguing too!

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4 Alison T. February 27, 2014 at 10:18 am

Thank you for your review! I have been using this sugar with my morning coffee for several months now and love the taste. I was really hoping it was non-GMO. Now I can keep using it, guilt-free!

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