When you are trying to be frugal and eco-friendly, you start thinking outside the box about ways you can reuse products in your home. These Alternate Uses For Vegetable Peels are so simple and yet great ways to create savings in your home. You’ll be surprised at how often you have wasted peels that could have been used regularly for other things.
Alternate Uses For Vegetable Peels + Scraps
This classic use for vegetable and fruit peels is a great choice that will help give you a wonderful rich garden for years to come. Simply keep a small compost area in your yard where you can throw your peels as needed. Blend into the soil regularly to encourage them to break down and enrich the soil you’ll then use on your garden or flower beds.
Save your vegetable peels in a large freezer safe bag until full. Toss those peels into a large stockpot with water and and herbs and boil for 45 minutes to 1 hour to create a great rich and virtually free vegetable stock to use in soups and stews.
Potato peels, carrot peels, sweet potato peels and other hearty root vegetables are perfect for making chips with. Simply wash, sprinkle with salt or other seasonings and a bit of oil. Bake until crispy and ready to eat. A great healthy option for snacking.
Use in beauty regimens.
Potato skins, cucumber skins and even avocado can all be used in beauty regimens. Whether you are placing the peels on your eyes to reduce puffiness, or smashing and crushing into a mask, scrub or similar they are great for naturally reviving your skin.
With these alternate uses for vegetable peels, you don’t have to throw away something that is useful. No longer will you be wasting natural compost, stock elements or foods. Think outside the box and use vegetable peels in other ways to stretch your dollar.
What’s your favorite way to use leftover veggie peels and scraps?
Image (c) Can Stock Photo