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Einkorn Pasta with Homemade Spaghetti Sauce Recipe

July 24, 2013 by Chrystal Johnson 16 Comments

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firstEverEinKornLast month, I mentioned that I wanted to give einkorn a try when I wrote about gluten free and low gluten grains. Jovial kindly sent me a couple packages of their einkorn pasta, some einkorn flour and their diced tomatoes so I could put my experiment to the test.

If you’re not familiar with einkorn, it’s a very different variety of wheat from what you’re used to. In fact, it was the first species of wheat grown by man more than 12,000 years ago. Since it has never been hybridized, it is considered the healthiest form of wheat available.

I had read that some people with gluten intolerance can digest einkorn, so I wanted to give it a try (they don’t recommend celiacs try it – I haven’t been diagnosed with celiac, nor have I been tested for it). You can read more about einkorn here.

In addition to einkorn, Jovial also offers amazing organic tomatoes that are grown on a single family farm in Italy. They are picked at the peak of ripeness and put into glass jars within hours of being picked. They don’t put any preservatives or fillers in them either – just tomatoes and tomato puree! They taste amazing! Seriously, just like sweet, delicious tomatoes. It’s so rare to find purity like that outside of your own garden.

Back to the einkorn though. I made the spaghetti the first night along with my homemade meat sauce. I seemed to tolerate it okay the first night, but I know sometimes it can take a couple of meals to trigger a reaction.

So, we ate leftovers the next night and sadly, I realized pretty quickly that I wasn’t going to be able to tolerate einkorn. I had a pretty bad headache and tingling in my hands and feet within 20 minutes of finishing my meal. It was such a bummer because I loved the texture of the noodles.

Everyone else in the house did great with it and really enjoyed it. If you don’t have trouble digesting gluten, I highly suggest giving the einkorn pasta a try!

I also made a loaf of bread per the package instructions with the einkorn flour. I don’t think it rose quite enough (that’s an issue at our altitude) because it was pretty dense. But it smelled really nice!

einkorn-bread

If you decide to give the Jovial einkorn pasta a try, give my recipe for meat sauce a try and let me know what you think!

Fresh Spaghetti Sauce Recipe

einkorn-pastaIngredients

  • 3 Jars of Jovial Diced Tomatoes
  • 1-2 pounds of grassfed ground beef
  • ¼ cup extra virgin olive oil
  • 1 large organic bell pepper, chopped
  • 2 medium organic onions, chopped
  • 6 organic garlic cloves, minced
  • ¼ cup oregano
  • 1 tablespoon basil
  • 1 tablespoon marjoram
  • 1 tablespoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon fennel seed
  • 3 bay leaves
  • ¼ cup good red wine
  • 1 can organic tomato paste
  • 1 package Jovial einkorn spaghetti
  • Fresh grated parmesan cheese

Directions

  1. In large skillet, heat olive oil over medium heat.
  2. Sauté the bell pepper for about 8-10 minutes, or until it’s tender.
  3. Add the onions and sauté for another 8-10 minutes, or until they become clear.
  4. Add the minced garlic and sauté for 1-2 minutes.
  5. Add the grassfed ground beef and cook until browned.
  6. Add the salt, garlic powder, oregano, basil and marjoram and sauté for another 3-4 minutes.
  7. Add the jars of tomatoes and stir well.
  8. Add the fennel and bay leaves and stir in.
  9. Bring everything to a boil and cook for 10 minutes (stirring constantly the entire time).
  10. Stir in the tomato paste and red wine.
  11. Now reduce heat to low and simmer for about 1 hour (stirring frequently).
  12. Serve over Jovial einkorn spaghetti, prepared per the package directions.
  13. Grate parmesan cheese over the sauce, if desired.

Have you tried einkorn yet? If not, consider joining the einkorn wellness challenge!

Enter the Giveaway

Two lucky Happy Mothering readers will each win a $25 gift certificate for the Jovial Store! Enter via the Rafflecopter form below. Good luck!

a Rafflecopter giveaway

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Filed Under: Giveaways, Recipes

Comments

  1. Jesica H says

    July 24, 2013 at 7:07 am

    I would love to try the pasta, but you made the tomatoes sound really good too!

  2. Mary Beth Elderton says

    July 24, 2013 at 8:02 am

    The Slow Rise, No-Knead Einkorn Bread sounds wonderful!

  3. Kim says

    July 24, 2013 at 8:13 am

    I definitely want to try the Einkhorn pasta and flour. Would love to know what wheat is supposed to taste like!

  4. Dorothy Teel says

    July 24, 2013 at 9:19 am

    I would love to try a lot of their products this is one – gluten-free tagliatelle

  5. Vanessa says

    July 24, 2013 at 12:11 pm

    The Brown Rice Pasta looks good!

  6. jaime says

    July 24, 2013 at 12:32 pm

    I would like to try the whole peeled tomatoes!

  7. Gay says

    July 24, 2013 at 9:17 pm

    I want to try the wheat berries. I would like to grind my own Einkorn flour and make sourdough bread with it! Can’t get much healthier than that!

  8. Jessica @ Play Trains! says

    July 25, 2013 at 2:37 am

    Oh, I love Jovial’s einkorn pasta! Great texture and taste. We’ve been eating it for a few years now. Our favorite ones are the spiral noodles!

  9. jeannie says

    July 25, 2013 at 3:42 am

    I think the einkorn wheatberries would be great to try

  10. Karen D says

    July 25, 2013 at 5:58 am

    I’d like to try the einkorn wheat berries, the jarred diced tomatoes and the olive oil

  11. Jaana says

    July 26, 2013 at 12:01 am

    I LOVE the einkorn buns that I make! They have a different texture and are a bit more dense than the usual stuff but I like it that way and so does the family! Still haven’t tried the einkorn pasta though so still room for improvement 😀

  12. Gail Williams says

    August 3, 2013 at 9:15 am

    I’d like to try the Einkorn pasta spaghetti.

  13. Carolsue says

    August 4, 2013 at 1:51 am

    I learned there is a coupon code available for free shipping

  14. latanya says

    August 4, 2013 at 12:35 pm

    I want to try the Checkerboard Einkorn Cookies

  15. Crystal Rose says

    August 4, 2013 at 1:31 pm

    I’d like to try their Extra Virgin Olive Oil.

  16. Michelle Tucker says

    August 4, 2013 at 3:41 pm

    I’d like to try the Chocolate Chocolate Cream Filled gluten free cookies.

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