• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
  • DIY
  • Self Improvement
  • Health
  • Home + Garden
  • Beauty
  • Family
    • Snowboarding
  • Travel
  • Business
    • Blogging
    • Crazy Dad Speaks
  • Tech

Happy Mothering

Inspired Living for Moms

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Home
  • About
  • Advertise
  • Shop
  • Contact

Chewy Gluten Free Pumpkin Chocolate Chip Cookies

This post contains paid and/or affiliate links. See full disclosure.

by Chrystal Johnson Leave a Comment

Pin190
Tweet5
Share3
Yum3
Share
Share
Email
201 Shares
Jump to Recipe Print Recipe

Are you looking for a gluten free cookie recipe that is full of fall flavors? Give this Chewy Gluten Free Pumpkin Chocolate Chip Cookies recipe a try.

Are you looking for a gluten free cookie recipe that is full of fall flavors? Give this Chewy Gluten Free Pumpkin Chocolate Chip Cookies recipe a try.

Every year when the weather starts to cool during the Fall season, I get this crazy itch to start baking in the kitchen! I love all of the flavors that fall has to offer our taste buds.

Chocolate Chip Cookies are an American tradition, so we find ourselves making them quite often – especially since our local grocery store has started carrying organic chocolate chips.

This time around, we decided to incorporate the treasured flavor of pumpkin – one of the official fruits of Fall. I love how the flavor of pumpkin melds with the chocolate chips in this yummy gluten free cookie recipe.

If you love pumpkin and chocolate, you’ll definitely want to try making this pumpkin chocolate chip cookies. Once you do, they won’t last long!

Chewy Gluten Free Pumpkin Chocolate Chip Cookies Recipe

Are you looking for a gluten free cookie recipe that is full of fall flavors? Give this Chewy Gluten Free Pumpkin Chocolate Chip Cookies recipe a try.

Ingredients

  • 2 ¼ cups all-purpose gluten free flour
  • ½ teaspoon xanthan gum (omit if your flour blend contains it)
  • 1 teaspoon baking soda
  • 1 teaspoon Real salt
  • ½ cup pumpkin puree
  • ¾ cups unsalted butter (12 TBS), melted
  • 1 cup organic brown sugar, packed
  • ½ cup organic granulated sugar
  • 1 ½ teaspoons vanilla extract
  • 2 egg yolks
  • 2 cups semi-sweet chocolate chips (preferably organic)

Directions

  1. In a medium bowl, add gluten free flour, xanthan gum, baking soda and salt. Whisk to combine.
  2. Using a stand mixer with paddle attachment, mix pumpkin, melted butter, brown sugar and sugar on medium speed for 2 minutes.
    Mix ingredients in stand mixer for your gluten free pumpkin chocolate chip cookies.
  3. Add vanilla extract and egg yolks (one at a time) and mix on low-medium speed until combined.
    Continue mixing in the next round of ingredients for your Gluten Free Pumpkin Chocolate Chip Cookies.
  4. Pour in flour mixture, and mix on low-medium speed – being careful not to overmix.
  5. Stir in chocolate chips.
    Stir in chocolate chips
  6. Cover mixing bowl with plastic wrap and allow dough to chill in the refrigerator for 4 hours. The dough can be refrigerated for up to 4 days before removing to bake.
    Are you looking for a gluten free cookie recipe that is full of fall flavors? Give this Chewy Gluten Free Pumpkin Chocolate Chip Cookies recipe a try.
  7. Preheat oven to 375 degrees F.
  8. Line baking sheet with parchment paper.
  9. Evenly scoop cookie dough balls onto baking sheet, leaving 2 inches apart.
  10. Bake for 11-12 minutes. Edges should be a light golden brown.
  11. Remove from oven and allow cookies to continue cooking on baking sheet for 3 minutes before placing on a cooling rack.

Print the Recipe for Later

Are you looking for a gluten free cookie recipe that is full of fall flavors? Give this Chewy Gluten Free Pumpkin Chocolate Chip Cookies recipe a try.

Chewy Gluten Free Pumpkin Chocolate Chip Cookies

Are you looking for a gluten free cookie recipe that is full of fall flavors? Give this Chewy Gluten Free Pumpkin Chocolate Chip Cookies recipe a try.
0 from 0 votes
Print Pin Rate
Prep Time: 4 hours 10 minutes
Cook Time: 12 minutes
Servings: 18 -20
Author: Chrystal Johnson

Ingredients

  • 2 ¼ cups all-purpose gluten free flour
  • ½ teaspoon xanthan gum omit if your flour blend contains it
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup pumpkin puree
  • ¾ cups unsalted butter 12 TBS, melted
  • 1 cup organic brown sugar packed
  • ½ cup organic granulated sugar
  • 1 ½ teaspoons vanilla extract
  • 2 egg yolks
  • 2 cups semi-sweet chocolate chips preferably organic

Instructions

  • In a medium bowl, add gluten free flour, xanthan gum, baking soda and salt. Whisk to combine.
  • Using a stand mixer with paddle attachment, mix pumpkin, melted butter, brown sugar and sugar on medium speed for 2 minutes.
  • Add vanilla extract and egg yolks (one at a time) and mix on low-medium speed until combined.
  • Pour in flour mixture, and mix on low-medium speed – being careful not to overmix.
  • Stir in chocolate chips.
  • Cover mixing bowl with plastic wrap and allow dough to chill in the refrigerator for 4 hours. The dough can be refrigerated for up to 4 days before removing to bake.
  • Preheat oven to 375 degrees F.
  • Line baking sheet with parchment paper.
  • Evenly scoop cookie dough balls onto baking sheet, leaving 2 inches apart.
  • Bake for 11-12 minutes. Edges should be a light golden brown.
  • Remove from oven and allow cookies to continue cooking on baking sheet for 3 minutes before placing on a cooling rack.

Pin This Gluten Free Chocolate Chip Cookies Recipe to Your Cookie or Gluten Free Boards!

Are you looking for a gluten free cookie recipe that is full of fall flavors? Give this Chewy Gluten Free Pumpkin Chocolate Chip Cookies recipe a try.

What do you want to read next?

  • Are you gluten free and missing desserts? These Flourless Gluten Free Chocolate Mint Muffins are the perfect solution for getting your chocolate fix.
    Flourless Gluten Free Chocolate Mint Muffins
  • Baking gluten free cookies used to be a challenge, but not anymore! New gluten free flours make it simple. Learn how to make these amazing Gluten Free Shortbread Cookies with chocolate and salted caramel.
    Gluten Free Shortbread Cookies with Chocolate & Salted Caramel
  • Grain Free Pumpkin Cake Cookies

Filed Under: Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Let’s Stay Connected

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube

Popular Posts

DIY Peppermint Sugar Scrub BarsDIY Peppermint Sugar Scrub Bars155.5K Total Shares
How to Make an Antihistamine Balm for Natural Allergy ReliefHow to Make an Antihistamine Balm for Natural Allergy Relief112.9K Total Shares
Surprise a Travel Lover with a Mason Jar Ring Map OrnamentSurprise a Travel Lover with a Mason Jar Ring Map Ornament53.4K Total Shares

Recent Posts

Maple Blueberry Compote made in an Instant Pot in a glass jar

Instant Pot Maple Blueberry Compote

Happy Mothering Pinterest Account Screenshot

The Pinterest Strategy That Led to My 6.9 Million Reach

Chrystal lying in bed watching Netflix

Top 30 Shows I’ve Binge Watched Since Becoming Ill

Footer

Disclaimers

As an Amazon Associate I earn from qualifying purchases.

The content on Happy Mothering is provided for educational and informational purposes only, and is not intended as medical advice. Please consult with a qualified health care professional before acting on any information presented here. Statements on this website have not been evaluated by the Food and Drug Administration. No products mention are intended to diagnose, treat, cure or prevent disease.

Important Links

Privacy Policy
Disclosure Policy
Contact Me

Archives

Copyright © 2019 · Magazine Pro on Genesis Framework · WordPress · Log in