Thank you to San Luis Sourdough® Bread Co. for sponsoring this Avocado Toast recipe. All opinions are my own.
Avocados have always been one of my favorite foods. I love to cut them in half and sprinkle garlic powder and sea salt over them. Yum! I recently discovered a new way to enjoy them – avocado toast!
There are so many ways to make avocado toast – on its own, with bacon, with eggs, with tomato slices and more. When I’m in a hurry, I just spread avocado over sourdough bread on its own. When I have a bit more time, I’ll bake some bacon, fry an egg or slice up a tomato. Any way you make it, avocado toast is a hit in my house.
My favorite bread to use for avocado toast is sourdough. One of my favorite sourdough breads I can pick up at the local grocery store is from San Luis Sourdough Bread Co. They’ve been baking bread since 1983 in their San Luis Obispo bakery. I love that they’re pretty local to us! San Luis Sourdough® Bread Co. is known for its unique slow-bake process – it takes over 30 hours to bake one loaf of bread! This process yields an authentic sourdough flavor, and crisp, bubbly crusts.
I also love supporting brands that support the non-GMO movement. Recently, a number of San Luis Sourdough’s breads were officially Non-GMO Project Verified* so I’m even more thrilled to be supporting them. Since I can get San Luis Sourdough Bread Co. breads at our local grocery store, they’ll be my family’s choice.
If you’re looking for a delicious, real food breakfast idea that’s fast and easy to make, give this avocado toast with bacon on San Luis Sourdough recipe a try. If you like avocado and sourdough bread, you’re sure to love it!
Avocado Toast with Bacon on Sourdough
Avocado Toast with Bacon on Sourdough
Ingredients
- 2 slices San Luis Sourdough Bread
- 4 slices cooked bacon I like to bake it and keep some in the fridge for easy access
- 1 avocado
- 1/4 lime juiced
- Sea salt garlic powder and black pepper, to taste
- Organic cilantro for garnish
Instructions
- Toast your San Luis Sourdough bread slices to your desired crispness.
- Mash the avocado with the lime juice, garlic powder, sea salt and black pepper in a small bowl.
- Cut the bacon slices in half, then place 4 halves on each piece of toast.
- Top with mashed avocado.
- Garish with cilantro, if desired.
* What does it mean to be Non-GMO Project Verified?
The Non-GMO Project offers North America’s only independent verification for products made according to rigorous best practices for GMO avoidance. For more information, visit the Non-GMO Project website: http://www.nongmoproject.org/
