Learn how to make Avocado Toast with cripsy bacon for an easy breakfast idea. This recipe is simple yet delicious on gluten free bread!
Avocados have always been one of my favorite foods. I love to cut them in half and sprinkle garlic powder and sea salt over them. Yum!
I recently discovered a new way to enjoy them – avocado toast! There are so many ways to make avocado toast – on its own, with bacon, with eggs, with tomato slices and more.
When I’m in a hurry, I just spread avocado over gluten free bread on its own. When I have a bit more time, I’ll bake some bacon, fry an egg or slice up a tomato.
Any way you make it, avocado toast is a hit in my house. If you’re looking for a delicious breakfast idea that’s fast and easy to make, give this avocado toast with cripsy bacon recipe a try.
How to Make Avocado Toast with Bacon
- Toast your gluten free bread slices to your desired crispness.
- Mash the avocado with the lime juice, garlic powder, sea salt and black pepper in a small bowl.
- Cut the bacon slices in half, then place 4 halves on each piece of toast.
- Top with mashed avocado. Garish with cilantro, if desired.