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Avocado Toast with Crispy Bacon

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Learn how to make Avocado Toast with cripsy bacon for an easy breakfast idea. This recipe is simple yet delicious on gluten free bread!

Avocado toast with bacon on a white plate

Avocados have always been one of my favorite foods. I love to cut them in half and sprinkle garlic powder and sea salt over them. Yum!

One of the best ways to enjoy them – in my humble opinion – is on avocado toast! There are so many ways to make avocado toast – on its own, with bacon, with eggs, with tomato slices and more.

When I’m in a hurry, I just spread avocado over gluten free bread on its own and sprinkle it with some everything bagel seasoning. When I have a bit more time, I’ll bake some bacon, fry an egg or slice up a tomato.

Any way you make it, avocado toast is a hit in my house. If you’re looking for a delicious breakfast idea that’s fast and easy to make, give this avocado toast with cripsy bacon recipe a try.

Close up of homemade avocado toast with bacon for breakfast

How to Make Avocado Toast with Bacon

Learn how to make avocado toast for breakfast. It's easy and delicious with bacon.
5 from 2 votes
Print Recipe
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Recipe Servings: 2

Ingredients

Instructions

  • Toast your gluten free bread slices to your desired crispness.
  • Mash the avocado with the lime juice, garlic powder, sea salt and black pepper in a small bowl.
  • Cut the bacon slices in half, then place 4 halves on each piece of toast.
  • Top with mashed avocado. Garish with cilantro, if desired.
    Avocado toast with bacon and cilantro on a white dessert plate

Nutrition Information Per Serving

Calories: 332kcal | Carbohydrates: 25g | Protein: 9g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 398mg | Potassium: 568mg | Fiber: 8g | Sugar: 3g | Vitamin A: 249IU | Vitamin C: 12mg | Calcium: 50mg | Iron: 1mg

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