Enchilada Sauce Spice Mix Recipe

Learn how to make an Enchiladas Spice Mix that makes baking enchiladas from scratch a breeze. 

I love making homemade enchiladas from scratch! They taste so much better than anything you can buy frozen. Having my own Enchilada Sauce Spice Mix on hand really makes it easier!

I like to make sure I always have things on hand to make meal prep easier. One of the things I like to have on hand at all times is my favorite spice blends – all homemade of course.

Having my enchilada sauce spice mix pre-made and ready to go is one easy way to make enchilada prep easier. Rather than pulling each spice out when it’s time to make enchiladas, everything is all ready for you to scoop out and get cooking.

Plus, if you store your enchilada sauce spice mix in a nice jar, it makes a great gift any time of year!

Enchilada Sauce Spice Mix

Making your own spice blends in bulk can make meal prep easier. Give my Enchilada Sauce Spice Mix recipe a try, and it will make baking enchiladas a breeze.

5 from 2 votes

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Course: Spice Mix

Cuisine: Mexican

Prep Time: 5 minutes

Cook Time: 4 hours 58 minutes

Total Time: 5 minutes

Servings: 2

Ingredients

• 6 tablespoons gluten free all purpose flour
• 9 tablespoons chili powder
• 3 tablespoon cumin
• 3 tablespoon garlic powder
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon sea salt
• 1 tablespoon dried oregano

Equipment

• 16 ounce glass jar
• Measuring spoons

Instructions

• Put all ingredients in a pint-sized mason jar and stir or shake to combine.
• Use as needed to make chicken enchiladas from scratch.
  

Nutrition Information Per Serving

Calories: 258kcal | Carbohydrates: 49g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Sodium: 4102mg | Potassium: 1076mg | Fiber: 19g | Sugar: 4g | Vitamin A: 10831IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 15mg