Learn how to make the best Fresh Herb Cream Cheese Dip in this easy appetizer recipe. It’s perfect for enjoying chopped veggies from your garden, CSA box or the Farmer’s Market.
I love dips. Any kind of dip. I especially love dairy filled dips I can use with my favorite veggies.
One of my favorite recipes is simply cream cheese mixed up with fresh herbs. It’s almost as good as homemade ranch dressing!
Add in your favorite veggies – whether they come from your garden or CSA – and you have the perfect, delicious snack or appetizer.
If your garden is overflowing with veggies and herbs this year, give this garden herb cream cheese dip a try.
Fresh Herb Cream Cheese Dip
- Place the room temperature cream cheese into a large mixing bowl. It's very important for it to be at room temperature or it won't mix well. Add the extra virgin olive oil, chopped herbs, sea salt and black pepper, then mix until well combined.
- Refrigerate your garden herb cream cheese dip until you're ready to use it. Gather an assortment of your favorite veggies and slice and dip to your heart's desire.