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Gluten Free Banana Chocolate Chunk Muffins

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Are you looking for a delicious coconut flour muffin recipe? These Gluten Free Banana Chocolate Chunk Muffins are yummy and easy to make!

Are you looking for a delicious coconut flour muffin recipe? These Gluten Free Banana Chocolate Chunk Muffins are yummy and easy to make!

Gluten free muffins are one of our favorite things to bake. While we often make almond flour muffins, quinoa muffins or oatmeal muffins, this time we decided to make a new coconut flour muffins recipe.

More recipes you can try using coconut flour are our Apple Breakfast Muffins, Low Carb Pancakes and Pumpkin Muffins.

These Gluten Free Banana Chocolate Chunk Muffins are delicious and easy to make! You can eat them as a snack, or as an easy breakfast. The kids always love when they get chocolate at breakfast.

Close up of a banana chocolate chunk muffin with a bite out of it.

Gluten Free Banana Chocolate Chunk Muffins

These Gluten Free Banana Chocolate Chunk Muffins, which are made with coconut flour, are yummy and easy to make!
5 from 3 votes
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Recipe Servings: 4

Ingredients

Instructions

  • Pre-heat your oven to 350° F and line a 12-muffin cup tin with 8 unbleached paper liners.
  • In a large mixing bowl, combine the bananas, almond butter, maple syrup, egg and vanilla extract. Whisk briskly until the batter is fairly smooth.
    Maple syrup, banana, oatmeal and egg in a clear glass mixing bowl
  • Add the coconut flour, baking soda and sea salt then stir until well combined. Fold in the chocolate chunks until they’re distributed evenly throughout the batter.
    Chocolate chunks added to the banana muffin recipe in a clear glass mixing bowl
  • Divide the batter equally between the 8 muffin cups and place the pan in the pre-heated oven to bake until cooked through and puffy, approximately 18-20 minutes. When done, a toothpick should come out clean when inserted into the center.
    Banana chocolate chip muffins in a muffin tin on the counter
  • Remove the pan from the oven and allow your muffins to cool for 10-15 minutes before removing from the muffin tin to serve. Enjoy!
    Gluten Free Banana Chocolate Chunk Muffins in a yellow bowl on a blue plate on a cutting board on a white table with bananas in the background

Nutrition Information Per Serving

Calories: 559kcal | Carbohydrates: 48g | Protein: 13g | Fat: 35g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 240mg | Potassium: 742mg | Fiber: 8g | Sugar: 29g | Vitamin A: 95IU | Vitamin C: 5.1mg | Calcium: 207mg | Iron: 3.3mg

What’s your favorite recipe to make with coconut flour?

Be sure to Pin this post to your gluten free or baking boards!

Are you looking for a delicious coconut flour muffin recipe? These Gluten Free Banana Chocolate Chunk Muffins are yummy and easy to make!

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