You can prep this chocolate avocado smoothie bowl as a make ahead breakfast and whip it up quick during your morning routine!
We’ve come to love making smoothie bowls in our house. We usually set up a smoothie bowl bar so everyone can choose their favorite toppings. However, sometimes it’s nice to be served a perfectly prepared smoothie bowl.
My secret is that we use avocado to get that smooth, creamy texture. It also adds healthy fats that we all need to get more of!
While my toppings listed below are suggestions, feel free to go wild! If you need some ideas on what else to use for toppings, I listed out some ideas in this smoothie bowl bar post.
If you like smoothies and you like chocolate, you’re going to love this Chocolate Avocado Smoothie Bowl recipe! What’s even better is that you can prepare the smoothie bowl ingredients ahead of time so that you can whip it up quickly in the morning!
Eating a good breakfast is a key part of a healthy morning routine. If you need help getting into a good morning routine, be sure to grab our free guide!
Chocolate Avocado Smoothie Bowl Recipe
Watch this short video, then make the recipe below.
Chocolate Avocado Smoothie Bowl
- Add all of your smoothie ingredients (except for the almond milk) to a freezer bag or freezer safe glass container.
- Place in the freezer and freeze until ready to eat (up to 1 month).
- When you’re ready to make your chocolate avocado smoothie bowl, add the frozen ingredients to the blender with 1 cup of almond milk (or your favorite nut milk) and blend until smooth.
- Pour the smoothie into a serving bowl and top with your favorite toppings.
Nutrition Information Per Serving
Pin this post to your breakfast or smoothie board!