If you’re looking for the best restaurant quality ranch dressing recipe, you’ll love this homemade Buttermilk Ranch Dressing. It’s easy to make with fresh herbs or my dry spice mix. When we spent a year in Uruguay, we discovered many of our staple condiments weren’t even a thing. One of the things we discovered wasn’t […]
Condiments
Homemade Kimchi with Authentic Korean Flavor
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Learn how to make homemade Kimchi in this quick and easy fermented veggie recipe. This spicy Korean condiment can be eaten with most meals like fried rice, soup, noodles, dumplings and stir fry. Over the last several years, making fermented foods has become a huge part of my routine. I like to have several choices […]
Tips & Tricks To Make The Most Amazing Strawberry Jam
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Are you looking for tips and tricks for making the best homemade strawberry jam? Learn how to make this easy small batch strawberry jam recipe without pectin and get my thoughts on uses and variations. Gone are the days when canning was a hot, all day chore that many women suffered through. Most everything you […]
How to Make Cultured Homemade Sour Cream
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Do you love fermenting foods to make them more digestible? It only takes 2 ingredients to make cultured, homemade sour cream that’s tasty and healthy. I’ve been culturing foods since 2010. I love how easy it is to make foods more digestible by simply fermenting them. In the past, I’ve stuck to the basics like […]
Super Simple Pomegranate Syrup
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Are you looking for a way to quickly use up the pomegranates in your kitchen? This super simple pomegranate syrup recipe is easy to make and tasty too! Raise your hand if you love pomegranates! I know, I know. De-seeding pomegranates is a huge pain. However, once you get it down, it goes pretty quick. […]
The Best Honey Orange Cranberry Sauce
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Don’t serve canned cranberry sauce on Thanksgiving. This easy homemade honey orange cranberry sauce is the best I’ve tried and it’s refined sugar free. It will convert any cranberry sauce hater to a lover! Growing up, I was never a fan of cranberry sauce at Thanksgiving dinner. Of course, my understanding was that cranberry sauce […]
Crazy Easy Pumpkin Butter Recipe
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Making homemade pumpkin butter is a festive way to ring in the fall season. Learn how to make this easy pumpkin butter recipe on the stove top. It has so many yummy uses besides desserts! Are you ready for pumpkin recipes to flood your Pinterest and Facebook stream? I know many people cringe when the […]
The Best Sweet Pickle Relish Canning Recipe
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Homemade condiments like this sweet pickle relish are so much more better than the store bought versions! It makes it so much easier to avoid unnecessary additives when you make your own. For example, have you ever noticed that most pickles and pickle relishes have yellow dye added to them? There’s no reason for that! […]
Probiotic Rich Lacto-Fermented Red Salsa Recipe
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To say I have a minor obsession with salsa would be an understatement. I grew up in San Diego and salsa was a staple of my diet. Salsa goes with just about everything in my book! I started making lacto-fermented foods a few years ago, and green salsa was one of the regular recipes in […]
A Taste of Uruguay: Chimichurri Sauce Recipe
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Thank you Western Union for sponsoring this post. Do you have a favorite meal or story that brings you home? Share your memories with #WUHomeCooked. Food is something that brings people together and connects them. I was watching this Western Union video and it really got me reminiscing for our time in Uruguay. In the video, Western Union […]
Super Easy Crock Pot Apple Butter
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Making crock pot apple butter is a delicious way to start the fall season. Learn how to make the best homemade apple butter recipe in your slow cooker. Growing up, I never experienced apple butter. Lots of apple sauce, but never apple butter. My husband is actually the first one that introduced me to it. […]
Homemade Blueberry Syrup Recipe
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Have you been searching for the perfect blueberry syrup recipe? You have try this one. It has the perfect sweetness while preserving the blueberry flavor. Blueberries are a huge favorite in our house. While we love eating fresh blueberries and adding them to smoothies and overnight oats, we also love cooking with them. We love making […]
Fermented Raw Salsa Verde Recipe
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Salsa is one of my favorite things. I can put it on just about anything. So when I learned from Nourished Kitchen that I could ferment my salsa, I was thrilled. I have made this recipe a few times, and it’s great put on just about anything. I go through it quick, so I like […]
How to Make Fermented Spicy Carrots
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Do you love pickled veggies like Mexican carrots? Learn how to make lacto fermented spicy carrots with jalapenos and garlic in our easy recipe. Fermentation is a wonderful and nutritious way to preserve many foods like carrots, jalapenos and onions. They won’t store as long as canned foods, but they do store long enough for […]
Tangy Tahini Salad Dressing Recipe
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If you’ve been searching for the perfect tahini salad dressing recipe, you’ve come to the right place! Ours has the perfect amount of tang, and is dairy, gluten and egg free. Ever since the weather warmed up, I have been eating a lot of salads. I have spent more time than I’d like scouring the salad dressing […]
Easy Cilantro Pesto Recipe
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There are so many uses for this easy Cilantro Pesto recipe. And I think it’s better than basil! Cilantro (also known as coriander) is one of my absolute favorite herbs. I prefer to load up my tacos with cilantro rather than shredded lettuce. I just love the flavor. I have never understood how anyone could […]
