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Easy Chimichurri Sauce Recipe

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If you haven’t had Chimichurri Sauce before, you’re going to love the flavors of this recipe!

Originally it’s from Argentina, known as “Argentine Pesto” and very popular in Uruguay (where I discovered it while living there).

In Uruguay and Argentina, Chimichurri is served on the side with most grilled meats (beef, chicken, pork, lamb). It can also be used as a marinade (giving your meat 24 hours to marinate will do wonders for the flavors and tenderness).

You can also mix it with rice or potatoes for extra flavor. Make this recipe once, and you’ll make it over and over because you’ll always want a jar in the fridge.

Overhead view of pint sized mason jar with a spoon dipped into the Chimichurri sauce

Chimichurri Sauce Recipe

Learn how to make the best Chimichurri Sauce in this easy condiment recipe. Great served with steak bites and other grilled meats.
5 from 2 votes
Print Recipe
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Recipe Servings: 8

Ingredients

Instructions

  • Finely mince all of the ingredients and place them in a bowl.
    Parlsey, oregano, red pepper, onion and garlic chopped up in red mixing bowl
  • Mix in the olive oil and red wine vinegar, then transfer to a pint sized mason jar in the refrigerator.
    Chimichurri sauce in pint sized mason jar
  • Allow the flavors to meld for at least a few hours before serving alongside your favorite grilled or roasted meat.

Nutrition Information Per Serving

Calories: 257kcal | Carbohydrates: 4g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Sodium: 19mg | Potassium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1437IU | Vitamin C: 21mg | Calcium: 53mg | Iron: 2mg
Chimichurri sauce in pint sized mason jar with spoon for serving

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