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I most often use turmeric when I’m making Indian food or when I need to color something yellow naturally.
One of the yummiest ways I’ve found to enjoy turmeric is with Turmeric Tea (often referred to as Golden Milk or Turmeric Milk).
I typically don’t like the taste of turmeric on its own, but it tastes really great in coconut milk with the combination of ingredients in turmeric tea.
Turmeric Tea Recipe
Turmeric tea, or Golden Milk, is a great way to enjoy this delightful root in a drink.
Print Recipe
Recipe Servings: 2
Ingredients
- 3 cups full-fat coconut milk
- 1 teaspoon ground turmeric
- 1 teaspoon cinnamon powder
- 1 thin slice fresh ginger - or 1/4 teaspoon ginger powder
- 1 tiny pinch Black pepper
- 1 tablespoon raw honey - local preferred
Equipment
- Sauce Pan
Instructions
- Place all of your ingredients except the raw honey into a small sauce pan. Whisk to combine over low heat. It won’t look golden right away, but the color will come through as the turmeric tea simmers.
- Bring your turmeric tea almost to a simmer, then allow the turmeric tea to simmer for about 15-20 minutes, whisking frequently. You want to really allow the spices to infuse into the a2 milk.
- Strain the ginger out of the turmeric tea then add the raw honey and a dash of cinnamon.
Nutrition Information Per Serving
Calories: 707kcal | Carbohydrates: 20g | Protein: 7g | Fat: 72g | Saturated Fat: 64g | Sodium: 45mg | Potassium: 771mg | Fiber: 1g | Sugar: 9g | Vitamin C: 3mg | Calcium: 71mg | Iron: 12mg
