CHICKEN ENCHILADAS IN RED SAUCE
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Chicken Enchiladas in Red Sauce
Learn how to make the best chicken enchiladas from scratch in this step-by-step dinner recipe. The whole family will appreciate the Mexican goodness!
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Enchilada Filling Ingredients
- 3 pounds boneless
skinless chicken breast -
cooked and shredded
- 6 green onions
- 1 pound cheddar cheese - grated
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Red Enchilada Sauce Ingredients
- ¼ cup butter
- 2 tablespoons gluten free
all-purpose flour
- 3 tablespoons chili
powder
- 1 tablespoon cumin
- 1 tablespoon garlic
powder
- 1 teaspoon onion powder
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How to Make Chicken Enchiladas in Red Sauce
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1
Combine Shredded Chicken with Green Onions.
The first thing you want to do is to combine 3 pounds of shredded chicken breast with 6 sliced green onions in a large mixing bowl, then set aside.
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2
Make Red Chile Sauce Paste.
Melt the butter in a medium sauce pan, then whisk in the red enchilada sauce spices to make a paste.
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3
Whisk in Chicken Stock.
Add 2 cups of chicken stock, then whisk until smooth.
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