CHICKEN ENCHILADAS IN RED SAUCE
Chicken Enchiladas in Red Sauce
Learn how to make the best chicken enchiladas from scratch in this step-by-step dinner recipe. The whole family will appreciate the Mexican goodness!
Enchilada Filling Ingredients
- 3 pounds boneless
skinless chicken breast -
cooked and shredded
- 6 green onions
- 1 pound cheddar cheese - grated
Red Enchilada Sauce Ingredients
- ¼ cup butter
- 2 tablespoons gluten free
- 3 tablespoons chili
- 1 tablespoon cumin
- 1 tablespoon garlic
- 1 teaspoon onion powder
How to Make Chicken Enchiladas in Red Sauce
Combine Shredded Chicken with Green Onions.
The first thing you want to do is to combine 3 pounds of shredded chicken breast with 6 sliced green onions in a large mixing bowl, then set aside.
Make Red Chile Sauce Paste.
Melt the butter in a medium sauce pan, then whisk in the red enchilada sauce spices to make a paste.
Whisk in Chicken Stock.
Add 2 cups of chicken stock, then whisk until smooth.
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