Chicken Enchiladas in Red Sauce

Learn how to make the best chicken enchiladas from scratch in this step-by-step dinner recipe. The whole family will appreciate the Mexican goodness!

Enchilada Filling Ingredients

- 3 pounds boneless  skinless chicken breast - cooked and shredded - 6 green onions - 1 pound cheddar cheese - grated

Red Enchilada Sauce Ingredients

- ¼ cup butter - 2 tablespoons gluten free  all-purpose flour - 3 tablespoons chili  powder - 1 tablespoon cumin - 1 tablespoon garlic   powder -  1 teaspoon onion powder

How to Make Chicken Enchiladas in Red Sauce


Combine Shredded Chicken with Green Onions.

The first thing you want to do is to combine 3 pounds of shredded chicken breast with 6 sliced green onions in a large mixing bowl, then set aside.


Make Red Chile Sauce Paste.

Melt the butter in a medium sauce pan, then whisk in the red enchilada sauce spices to make a paste.


Whisk in Chicken Stock.

Add 2 cups of chicken stock, then whisk until smooth.

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