Corned Beef Hash Recipe

Corned Beef Hash Recipe

Easy recipe with simple ingredients for the best Corned Beef Hash. The combination of crispy potatoes with seared corn beef leftovers makes a delicious breakfast.

Ingredients

3 pounds cooked corned beef - chopped 3 pounds Yukon gold potatoes - cubed 1 white onion - chopped ¼ cup unsalted butter Sea salt - to taste Freshly ground black pepper - to taste

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How to make corned beef hash

1

Lightly Cook Onions.

Melt butter in a large frying pan or skillet. Add the onion and cook until the onions are about cooked about halfway, then turn off the heat.

2

 Add Gold Potatoes to Bowl.

While the onion is cooking, add your cubed yellow potatoes to a large mixing bowl. These potatoes should be raw, not cooked.

3

Add Cooked Corned Beef to Bowl.

Next, you want to mix in the cooked corned beef brisket that you chopped into the raw potatoes in the bowl.

4

Add Cooked Onion to Bowl.

Add cooked onion to the mixing bowl with the meat and potatoes. Make sure that everything is  well mixed together .

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