Corned Beef Hash Recipe

Corned Beef Hash Recipe

Easy recipe with simple ingredients for the best Corned Beef Hash. The combination of crispy potatoes with seared corn beef leftovers makes a delicious breakfast.


3 pounds cooked corned beef - chopped 3 pounds Yukon gold potatoes - cubed 1 white onion - chopped ¼ cup unsalted butter Sea salt - to taste Freshly ground black pepper - to taste

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How to make corned beef hash


Lightly Cook Onions.

Melt butter in a large frying pan or skillet. Add the onion and cook until the onions are about cooked about halfway, then turn off the heat.


 Add Gold Potatoes to Bowl.

While the onion is cooking, add your cubed yellow potatoes to a large mixing bowl. These potatoes should be raw, not cooked.


Add Cooked Corned Beef to Bowl.

Next, you want to mix in the cooked corned beef brisket that you chopped into the raw potatoes in the bowl.


Add Cooked Onion to Bowl.

Add cooked onion to the mixing bowl with the meat and potatoes. Make sure that everything is  well mixed together .

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