Easy, Creamy Almond Milk Recipe!

So Much Better Than Store Bought!

If you like almond milk that you can buy at the store, you're going to love homemade almond milk - it's creamy and delicious!

And, there are no preservatives or additives in homemade almond milk - the ingredients are super simple too!

Ingredients & Supplies

– 4 cups water – 1 cup raw almonds – 2 tbsp maple syrup (optional) – ½ tsp vanilla extract (optional) – Pinch of sea salt – Measuring cups and spoons – Small bowl – Fine mesh strainer – High speed blender – Nut milk bag – Glass jar

How to Make Creamy Homemade Almond Milk

1

Soak Almonds in Water

Place almonds in enough water to cover them and soak for at least one hour, or for up to 24 hours.

2

Rinse Soaked Almonds

Rinse the soaked almonds under cold water in a fine mesh strainer. Discard the soaking liquid.

3

Add Ingredients to the Blender

Next, put the soaked almonds, filtered water, and, optionally,  maple syrup and vanilla extract with a tiny pinch of salt in a high-speed blender.

4

Blend the Ingredients

Place the lid on your blender and blend the ingredients on high until the pieces of almonds are very fine. 

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