Easy Mexican Blender Salsa

Mexican Restaurant Style Salsa

The salsa served at Mexican restaurants has a delicious flavor that’s easy to replicate at home with simple ingredients.

The secret to replicating the flavor and vibrant color of the salsa served at Mexican restaurants is canned tomatoes and a little sugar.

Ingredients

– 28 oz can diced tomatoes – ½ cup diced onion – ½ cup fresh cilantro – 1 tsp minced garlic – 1 tsp minced jalapeno – 2 tbsp lime juice – ½ tsp taco seasoning – ½ tsp of sea salt – 1 tsp sugar

How to Make Authentic Mexican Restaurant Style Salsa

1

Prepare the Ingredients

The first thing you want to do is prepare and measure out all of the ingredients you’ll need to make salsa.

2

Add Ingredients to Blender

Next, add all of the ingredients you just prepared to the pitcher of your blender.

3

Blend Ingredients

Using the pulse setting, blend the ingredients until you reach your desired consistency. The longer you blend, the smoother your salsa.

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