Are you looking for the best gluten free gingersnap cookies recipe? This recipe makes crispy, yet chewy gingersnap cookies that even the kids will love!
Add the molasses and eggs and continue mixing until it’s well combined. Then add the ginger, cinnamon, cloves, sea salt and baking soda and mix well. Last add bob's Red mill gluten free flour.
Roll the gingersnap cookie dough into 1 inch balls, then roll each ball in the remaining ½ cup of cane sugar. Lay the ball on a parchment paper lined baking sheet. Repeat until you’ve used all the dough.