gluten free sandwich bread (oven & breadmaker recipes)

Gluten Free Sandwich Bread

Learn how to make the best gluten free bread for sandwiches and more in this easy recipe. Use the oven or a bread machine.

Ingredients

- warm filtered  water -  eggs  -  extra virgin olive oil  -   Apple cider venegar - Gluten free flour - Xanthan gum - Sea Salt, sugar - Active dry yeast    

Gluten-Free Bread Machine Recipe

1

Add the water, eggs, olive oil and apple cider vinegar to your bread maker pan.

2

Add the flour into the center of the pan in a pile. Sprinkle the xanthan gum and sea salt across the flour, then make a divot in the center of the flour.

3

Fill the divot with the sugar and yeast, being very careful that no yeast touches the liquid. This is very important if you want the loaf to rise properly.

4

Carefully put the pan into your breadmaker and turn on the gluten free setting with a medium crust. This setting takes about 2 ½ hours on my breadmaker.

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