Gluten Free White Chocolate Macadamia Nut Cookies Story

Gluten Free White Chocolate Macadamia Nut Cookies

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White Chocolate Macadamia Nut Cookies

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Ingredients

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How to Make white chocolate macadamia nut cookies

Preheat Your Oven

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Add 1 cup of softened butter, ½ cup of white sugar and ½ cup of brown sugar to mixing bowl and cream them together until smooth. Add 2 large eggs and 1 teaspoon of vanilla extract and mix until well combined.

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In another medium mixing bowl, add 2 ½ cups of your gluten free all purpose flour blend, 1 teaspoon of baking soda and ½ teaspoon of sea salt and mix well.

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Once everything is well combined, fold in 1 cup of gluten free white chocolate chips and 1 cup of roughly chopped macadamia nuts

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