Gluten Free White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies
My Gluten Free White Chocolate Macadamia Nut Cookies recipe is easy to make with simple ingredients.
- 1 cup of softened, unsalted butter - ½ cup of packed light brown sugar - ½ cup of granulated white sugar - 2 eggs - 1 teaspoon of vanilla extract
How to Make white chocolate macadamia nut cookies
Preheat Your Oven
Preheat oven to 350° F.
Add 1 cup of softened butter, ½ cup of white sugar and ½ cup of brown sugar to mixing bowl and cream them together until smooth.
Add 2 large eggs and 1 teaspoon of vanilla extract and mix until well combined.
Combine Wet Ingredients
In another medium mixing bowl, add 2 ½ cups of your gluten free all purpose flour blend, 1 teaspoon of baking soda and ½ teaspoon of sea salt and mix well.
Combine Wet and Dry Ingredients
Once everything is well combined, fold in 1 cup of gluten free white chocolate chips and 1 cup of roughly chopped macadamia nuts
Fold in Chocolate Chips and Nuts
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