Gluten Free Zucchini Fritters
What to Do with So Much Zucchini!
It seems like every summer we have a lot of zucchini, whether that’s from our garden, CSA produce box, the Farmers Market or Misfits Market.
One of the most delicious recipes I make with it is zucchini fritters, which are essentially zucchini pancakes with a savory, mild flavor.
– 7 cups shredded zucchini
– 1 teaspoon sea salt
– ⅓ cup coconut flour
– 2-3 beaten eggs
– 1 teaspoon garlic powder
– ¼ teaspoon black pepper
– Coconut oil for cooking
How to Make Delicious Gluten Free Zucchini Fritters
Shred 7 cups of fresh zucchini with a cheese grater (or a food processor) into a large mixing bowl.
Salt & Wilt Shredded Zucchini
Sprinkle 1 teaspoon of sea salt over the zucchini and mix well, then allow it to sit for about 10 minutes.
Squeeze Water From Zucchini
Next, squeeze the excess water from the zucchini. I like to wrap it up in a nut milk bag or cheesecloth to squeeze it out into a bowl.
Mix All Ingredients
In a separate bowl, combine the squeezed zucchini with ⅓ cup of coconut flour, 2-3 beaten eggs and ¼ teaspoon of black pepper.
for the rest of the post
Restaurant Ranch Dressing
Mexican Salsa (Blender Recipe)