Gluten Free Zucchini Fritters

What to Do with So Much Zucchini!

It seems like every summer we have a lot of zucchini, whether that’s from our garden, CSA produce box, the Farmers Market or Misfits Market.

One of the most delicious recipes I make with it is zucchini fritters, which are essentially zucchini pancakes with a savory, mild flavor.

Ingredients

– 7 cups shredded zucchini – 1 teaspoon sea salt – ⅓ cup coconut flour – 2-3 beaten eggs – 1 teaspoon garlic powder – ¼ teaspoon black pepper – Coconut oil for cooking

How to Make Delicious Gluten Free Zucchini Fritters

1

Shred Zucchini

Shred 7 cups of fresh zucchini with a cheese grater (or a food processor) into a large mixing bowl.

2

Salt & Wilt Shredded Zucchini

Sprinkle 1 teaspoon of sea salt over the zucchini and mix well, then allow it to sit for about 10 minutes.

3

Squeeze Water From Zucchini

Next, squeeze the excess water from the zucchini. I like to wrap it up in a nut milk bag or cheesecloth to squeeze it out into a bowl.

4

Mix All Ingredients

In a separate bowl, combine the squeezed zucchini with ⅓ cup of coconut flour, 2-3 beaten eggs and ¼ teaspoon of black pepper.

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