Gluten Free Zucchini Fritters

What to Do with So Much Zucchini!

It seems like every summer we have a lot of zucchini, whether that’s from our garden, CSA produce box, the Farmers Market or Misfits Market.

One of the most delicious recipes I make with it is zucchini fritters, which are essentially zucchini pancakes with a savory, mild flavor.


– 7 cups shredded zucchini – 1 teaspoon sea salt – ⅓ cup coconut flour – 2-3 beaten eggs – 1 teaspoon garlic powder – ¼ teaspoon black pepper – Coconut oil for cooking

How to Make Delicious Gluten Free Zucchini Fritters


Shred Zucchini

Shred 7 cups of fresh zucchini with a cheese grater (or a food processor) into a large mixing bowl.


Salt & Wilt Shredded Zucchini

Sprinkle 1 teaspoon of sea salt over the zucchini and mix well, then allow it to sit for about 10 minutes.


Squeeze Water From Zucchini

Next, squeeze the excess water from the zucchini. I like to wrap it up in a nut milk bag or cheesecloth to squeeze it out into a bowl.


Mix All Ingredients

In a separate bowl, combine the squeezed zucchini with ⅓ cup of coconut flour, 2-3 beaten eggs and ¼ teaspoon of black pepper.

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