– 1 head Napa cabbage – ¼ cup sea salt – Filtered water – ½ pound peeled daikon radish – 6 green onions – 3 tablespoons minced garlic – 1 tablespoon grated ginger – 1 teaspoon granulated sugar – ¼ cup filtered water – 1 tablespoon fish sauce – 3 tablespoons Gochugaru
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