Instant Pot Broccoli Cheddar Soup

Instant Pot Broccoli Cheddar Soup

My Instant Pot Broccoli Cheddar Soup recipe is the perfect comfort food. It has a fresh yet cheesy flavor that the whole family loves.

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 unsalted butter diced onion minced garlic chicken stock fresh broccoli florets carrots, black pepper sea salt, heavy cream Cheddar cheese

How to Make Broccoli cheddar soup


Saute Onions in Butter

Turn your Instant Pot onto Saute mode. Once hot, add ¼ cup butter and let it melt. Once melted, add 1 cup of diced onion and cook until it’s translucent.


Add Minced Garlic

Press the cancel button, then stir in 4 cloves of minced garlic. Stir well, cooking until the garlic is fragrant.


Add Stock, Broccoli, Carrots, Salt and Pepper

mix in 4 cups of chicken stock, 5 cups of broccoli florets, 1 cup of carrots, ½ teaspoon of sea salt and ¼ teaspoon of black pepper.


Pressure Cook Soup

When the cooking time is up, use a Quick pressure release to release all pressure. When all of the pressure is released and the pin drops, you can carefully open the lid.

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