Instant Pot Cheesecake (GF Crust)

Perfect Cheesecake

When I got my first Instant Pot, I started making desserts like pressure cooker cheesecake. I love how I can make perfect cheesecake in an electric pressure cooker!

This cheesecake is creamy, and it tastes amazing with so many different toppings and sauces! Plus the ingredients are simple.

Ingredients

– 1 cup GF graham cracker crumbs – 2 tablespoons granulated sugar – 3 tablespoons melted butter – 16 ounces cream cheese – ½ cup of granulated sugar – 2 eggs – 1 tablespoon GF flour – ¼ cup heavy whipping cream – 2 teaspoons vanilla extract

How to Make Creamy Gluten Free Instant Pot Cheesecake

1

Prepare Cheesecake Pan

Wrap the bottom of a 7” spring-form pan in aluminum foil. Then lightly grease the inside of the pan.

2

Make GF Graham Crust

Stir melted butter into gluten-free graham crackers and granulated sugar until well combined.

3

Press and Freeze Crust in Pan

Press the mixture into the bottom of the prepared springform pan and up the sides of the pan. Freeze for 10-15 minutes.

4

Beat the Cream Cheese

Beat 16 ounces of cream cheese with your electric hand mixer on low speed in a large mixing bowl until it’s smooth and creamy.

5

Beat In Sugar and Eggs

Gently beat in the granulated sugar then add the eggs. Do not overmix or try to whip it too much.

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