Instant Pot Cheesecake (GF Crust)

Perfect Cheesecake

When I got my first Instant Pot, I started making desserts like pressure cooker cheesecake. I love how I can make perfect cheesecake in an electric pressure cooker!

This cheesecake is creamy, and it tastes amazing with so many different toppings and sauces! Plus the ingredients are simple.


– 1 cup GF graham cracker crumbs – 2 tablespoons granulated sugar – 3 tablespoons melted butter – 16 ounces cream cheese – ½ cup of granulated sugar – 2 eggs – 1 tablespoon GF flour – ¼ cup heavy whipping cream – 2 teaspoons vanilla extract

How to Make Creamy Gluten Free Instant Pot Cheesecake


Prepare Cheesecake Pan

Wrap the bottom of a 7” spring-form pan in aluminum foil. Then lightly grease the inside of the pan.


Make GF Graham Crust

Stir melted butter into gluten-free graham crackers and granulated sugar until well combined.


Press and Freeze Crust in Pan

Press the mixture into the bottom of the prepared springform pan and up the sides of the pan. Freeze for 10-15 minutes.


Beat the Cream Cheese

Beat 16 ounces of cream cheese with your electric hand mixer on low speed in a large mixing bowl until it’s smooth and creamy.


Beat In Sugar and Eggs

Gently beat in the granulated sugar then add the eggs. Do not overmix or try to whip it too much.

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