Instant Pot Mashed Potatoes (No Drain Recipe)

 Instant Pot Mashed Potatoes 

Instant Pot Mashed Potatoes are an easy side dish to make for special occasions and any day of the year.

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6 pounds Russet potatoes  2 cups filtered water 2 sticks unsalted butter  1 pint heavy cream 2 teaspoons sea salt 1 teaspoon black pepper



Add Potato Pieces & Water to Pot

Next, transfer the 6 pounds of russet potatoes that you washed, peeled and quartered to the inner pot of your Instant Pot electric pressure cooker .


Pressure Cook Potatoes

Cook your russet potatoes for 15 minutes on High Pressure. When the Instant Pot beeps that the cooking time is done. llow the pressure to release naturally for 10 minutes.


Add Remaining Ingredients

Add 2 sticks of butter (1 cup) immediately so it starts to melt. Then stir in about a cup of the heavy cream, 2 teaspoons of sea salt and 1 teaspoon of black pepper.


Blend Mashed Potatoes

Use your electric hand mixer to blend the mashed potato mixture, adding more of the heavy cream as you go, until you’ve used all of the cream.

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