Prepare all of your ingredients (chop, grate, etc.) and combine in a mixing bowl. Fill a mason jar about ¾ full with equal parts of the chopped and grated ingredients.
Fill your jar(s) to the top with your raw apple cider vinegar. Close the jar(s) and shake vigorously to mix everything together. Store them in dark place.
Place a colander over a bowl and line the colander with cheesecloth. Place the mixture in the colander and use a plate to press the moisture out of the mixture.