Slow Cooker Navy Bean Soup Recipe
Navy Bean Soup
If you’re looking for a delicious, crock pot navy bean soup recipe using simple ingredients, try this one. Your family, kids included, will love it!
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How to Make Navy Bean Soup
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1
Parboil Your Dried Navy Beans.
Put your dry navy beans into a large stockpot, then add about 3 inches water above the beans.
Bring the water to a boil, then continue boiling the navy beans for 10 minutes.
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2
Prepare and Chop Your Vegetables.
Wash, cut and prepare your veggies. Once the veggies are cut, transfer them to a large slow cooker pan with 2 tablespoons of extra virgin olive oil.
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3
Drain the Navy Beans.
After the beans are done boiling for 10 minutes, you can pour the beans into a strainer over the kitchen sink to drain all of the water out.
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4
Add Navy Beans & Spices to Slow Cooker.
When you’re done sorting through the beans, you can dump them into your crockpot along with the bay leaf and dried spices
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5
Add Chicken Stock to Crockpot.
When you’re done sorting through the beans, you can dump them into your crockpot along with the bay leaf and dried spices
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