Sweet Potato Shepherd’s Pie

Sweet Potato Shepherd's Pie

Learn how to make the best Sweet Potato Shepherd's Pie in this easy dinner recipe.

Filling  Ingredients

1 pound of ground beef 2 peeled and diced carrots ½ diced onion ½ cup of frozen green peas 3 ounces of tomato paste 1 teaspoon of chili powder ½ teaspoon of dried rosemary

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How to make Sweet Potato Shepherd's Pie


Roast Sweet Potatoes.

Preheat your oven to 350˚ F. Slice the sweet potatoes in half lengthwise, Place them face down on a baking sheet that has been lightly oiled, then bake for 30 minutes.


Prepare Vegetables.

While the sweet potatoes are roasting, it’s time to prepare your vegetables. Peel and dice the carrots into bite-sized pieces then dice the onion.


Cook Beef & Vegetables.

Heat your cast iron skillet over medium-high heat and add ground beef, carrots, onions and peas. Break up ground beef as it browns and continue cooking for 12-15 minutes.

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