Sweet Potato Shepherd’s Pie

Sweet Potato Shepherd's Pie

Learn how to make the best Sweet Potato Shepherd's Pie in this easy dinner recipe.

Filling  Ingredients

1 pound of ground beef 2 peeled and diced carrots ½ diced onion ½ cup of frozen green peas 3 ounces of tomato paste 1 teaspoon of chili powder ½ teaspoon of dried rosemary

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How to make Sweet Potato Shepherd's Pie

1

Roast Sweet Potatoes.

Preheat your oven to 350˚ F. Slice the sweet potatoes in half lengthwise, Place them face down on a baking sheet that has been lightly oiled, then bake for 30 minutes.

2

Prepare Vegetables.

While the sweet potatoes are roasting, it’s time to prepare your vegetables. Peel and dice the carrots into bite-sized pieces then dice the onion.

3

Cook Beef & Vegetables.

Heat your cast iron skillet over medium-high heat and add ground beef, carrots, onions and peas. Break up ground beef as it browns and continue cooking for 12-15 minutes.

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