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4.50
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2
votes
Best Gluten-Free Zucchini Bread Recipe
Learn how to make the absolute best gluten free zucchini bread with basic ingredients. Can be served for breakfast, as a snack or even dessert.
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
slices
Calories:
226
kcal
Author:
Chrystal Johnson
Equipment
Measuring cups and spoons
Box grater
or food processor
Large mixing bowl
Electric hand mixer
Loaf pan
Silicone spatula
Cutting Board
Knife
Ingredients
3
eggs
½
cup
melted butter
1 ½
teaspoons
vanilla extract
½
cup
granulated sugar
½
cup
brown sugar
1
teaspoon
cinnamon
1
teaspoon
baking powder
½
teaspoon
baking soda
½
teaspoon
sea salt
2
cups
gluten free all-purpose flour
2
cups
grated zucchini
Coconut oil
for greasing pan
Instructions
Pre-heat your oven to 350˚ F, grease your loaf pan with coconut oil and gather your ingredients.
Add eggs, melted butter and vanilla extract to a large bowl then beat them together with an electric hand mixer.
Next, beat in brown and white sugars until well combined.
Add cinnamon, baking powder, baking soda, sea salt and gluten-free all-purpose flour and beat until well combined.
Pat your shredded zucchini dry with paper towels to remove excess water, then gently fold it into the batter.
Transfer the batter to your prepared loaf pan.
Bake for 45-55 minutes or until golden brown and a toothpick comes out clean when inserted into the center of the loaf.
Allow the loaf to cool in the bread pan for about 10 minutes then place the loaf on a cutting board or wire rack.
Once it’s cool, you can slice and serve your zucchini bread. If you slice while it’s still too hot, it won’t stay as moist.
Nutrition
Calories:
226
kcal
|
Carbohydrates:
33
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.3
g
|
Cholesterol:
61
mg
|
Sodium:
223
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
398
IU
|
Vitamin C:
7
mg
|
Calcium:
50
mg
|
Iron:
1
mg