Learn how to make the best roasted honeynut squash recipe with a drizzle of maple syrup. This simple side dish is perfect for Fall.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 56kcal
Author: Chrystal Johnson
Equipment
Sharp knife
Cutting Board
Measuring spoons
Large baking sheet
Parchment paper
Basting brush
Ingredients
2honeynut squasheshalved
4teaspoonssalted butter
¼teaspoonsea salt
¼teaspoonblack pepper
¼teaspoonground cinnamon
4teaspoonsmaple syrup
Instructions
Preheat oven to 425˚ F. Slice honeynut squash in half lengthwise, then lay them in a single layer, cut side up, on a sheet pan lined with parchment paper.
Place 1 teaspoon of butter in each honeynut squash half, then sprinkle the sea salt, black pepper and cinnamon powder over them.
Roast the honeynut squash for 25-30 minutes or until fork tender and golden brown. Baste with the butter halfway through cooking.
Drizzle maple syrup over the squash halves to complement their sweet flavor, then serve immediately.