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5
from 1 vote
Gluten Free Apple Muffins
Learn how to make the best gluten-free apple muffins. It’s a great recipe for grab-and-go breakfasts in the fall.
Prep Time
15
minutes
mins
Cook Time
22
minutes
mins
Total Time
37
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
Calories:
189
kcal
Author:
Chrystal Johnson
Equipment
Measuring cups and spoons
Mixing bowls
Whisk
Grater or food processor
Muffin tin
12 paper muffin liners
Ingredients
2
eggs
¾
cup
granulated sugar
½
cup
butter
melted
⅔
cup
applesauce
1 ½
cups
all purpose gluten free flour
that contains xanthan gum
1
teaspoon
baking powder
½
teaspoon
baking soda
1
teaspoon
ground cinnamon
1
teaspoon
pumpkin spice
1
cup
fresh apple
grated
Instructions
Preheat oven to 350˚ F. Line your cupcake pan with paper liners.
Whisk together the eggs, white sugar, melted butter and applesauce in a large bowl.
In a another bowl, combine gluten-free flour, baking powder, baking soda, cinnamon and pumpkin spice.
Add the flour mixture to the wet ingredients and whisk until combined.
Fold in the grated apple.
Scoop batter into your muffin cups until they’re almost full.
Bake for 22-25 minutes or until a toothpick comes out clean.
Remove the pan from the oven and allow the muffins to cool for about 5 minutes before transferring them to a cooling rack.
Allow your muffins to cool completely, then enjoy your flavors of fall.
Nutrition
Calories:
189
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
48
mg
|
Sodium:
118
mg
|
Potassium:
69
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
286
IU
|
Vitamin C:
1
mg
|
Calcium:
35
mg
|
Iron:
1
mg