This gluten-free chocolate chip cookies recipe is so delicious you won’t even know it’s gluten free! The cookies have crisp edges and a moist, chewy center!
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Dessert
Cuisine: American
Servings: 32
Calories: 157kcal
Author: Chrystal Johnson
Equipment
Measuring cups and spoons
Mixing bowl
Whisk
Stand mixer with paddle attachment
Baking sheets
Parchment paper
Spatula
Wire cooling racks
Ingredients
2 ¼cupsgluten-free all-purpose flour
¾teaspoonbaking soda
½teaspoonbaking powder
¾teaspoonsea salt
¾cupsalted butter
¾cupgranulated sugar
¾cuplight brown sugar
2teaspoonpure vanilla extract
2large eggs
1 ½cupssemi-sweet chocolate chips
Instructions
Preheat oven to 375˚ F. Line 2 baking sheets with parchment paper; set aside.
In a medium bowl, combine gluten-free flour, baking soda, baking powder and sea salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, brown sugar and white sugar until smooth and well combined.
Add eggs and vanilla extract and mix until combined.
Add the flour mixture you made in step 1 and mix until the dough is even and smooth.
Add chocolate chips and mix just until they’re evenly distributed. Chill dough for 30 minutes.
Measure out rounded tablespoons of dough and place the balls on the lined baking sheets at least 2” apart.
Bake for 9-10 minutes or until cookies are set and golden brown around the edges.
Cool on the cookie sheet for 5-10 minutes before transferring to a wire rack to cool completely.
Enjoy your chewy gluten free chocolate chip cookies with a glass of milk.