This GF pie crust recipe is easy to make and works great for many gluten free pies. The best thing is that it only uses simple ingredients for the perfect pie crust.
Add the flour, salt and sugar to a large bowl, then stir to combine.
Add cold cubed butter to the bowl. Combine using a dough blender.
Once it's well combined, add the ice cold water, one tablespoon at a time, until you're able to form a ball from the dough.
Roll the pie crust dough into a ball and wrap with plastic wrap, then refrigerate for an hour.
Remove the dough from the refrigerator, then roll it out and press it into your pie pan. You may need to use your hands to smooth and even it out throughout the pan. Dust lightly with gluten free flour if your pie recipe calls for it.