Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Slow Cooker Baked Potatoes Recipe
My slow cooker baked potato recipe is the easy way to make tender potatoes for a delicious side to serve with your favorite main dish.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
204
kcal
Author:
Chrystal Johnson
Equipment
Slow cooker
Measuring spoon
Ingredients
4
large russet potatoes
4
teaspoons
olive oil
1
teaspoon
sea salt
Instructions
Scrub potatoes until the skin is clean, then pat dry.
Coat each potato with a little bit of olive oil, then rub the oiled potatoes with sea salt.
Cook the potatoes on High for 4-5 hours or Low for 7-8 hours.
Once cooked, your baked potatoes are ready to serve.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
592
mg
|
Potassium:
888
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
2
IU
|
Vitamin C:
12
mg
|
Calcium:
28
mg
|
Iron:
2
mg