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4.48
from
21
votes
Cream Cheese & Bacon Deviled Eggs
Are you tired of the same old deviled eggs recipe? This Cream Cheese and Bacon Deviled Egg recipe is a delicious spin on the original.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
97
kcal
Author:
Chrystal Johnson
Ingredients
6
hard boiled eggs
3
slices
cooked bacon
4
ounces
cream cheese
3
tablespoons
mayonnaise
1
tablespoon
mustard
Instructions
Slice your hard boiled eggs in half length wise and then remove the yolk.
Place the yolk in your blender with cream cheese, mayonnaise and mustard, and mix until it's creamy.
Stir in chopped cooked
bacon
(don't blend the bacon - you want the texture).
Place the mixture into a plastic bag with a cut corner or pastry bag and fill each egg white with the deviled egg mixture.
Top your deviled eggs with paprika and extra bacon.
Nutrition
Calories:
97
kcal
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
107
mg
|
Sodium:
132
mg
|
Potassium:
54
mg
|
Vitamin A:
255
IU
|
Calcium:
22
mg
|
Iron:
0.4
mg