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5 from 2 votes

Creamy Very Cherry Ice Pops

Prep Time3 mins
Cook Time5 hrs 11 mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Chrystal Johnson



  • In a small mixing bowl, whisk the maple syrup into the half and half.
  • Put 3 pitted cherries into each ice pop mold. I use pitted frozen cherries.
  • Add 1 tablespoon of the cherry juice to each ice pop mold.
  • Slowly add 1 tablespoon of the sweet half and half mixture to each ice pop mold.
  • Continue alternating between the cherry juice and half and half until the ice pop mold is filled. Make sure you add them slowly if you want the marbled look.
  • Put the caps on the ice pop molds and transfer to the freezer, then freeze until hard (about 3 hours or more).
  • Serve on a hot summer day - enjoy!