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5
from
6
votes
Easy Spicy Instant Pot Bean Soup
This Spicy Instant Pot Bean Soup is full of flavor and can be made in one hour in your pressure cooker!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
8
Calories:
65.35
kcal
Author:
Chrystal Johnson
Ingredients
8
ounces
red beans
dried
8
ounces
dried pinto beans
dried
1
quart
chicken stock
or vegetable broth
1
jalapeno
de-seeded and minced
1
serrano pepper
de-seeded and minced
1
white onion
diced
4
strips
uncured bacon
diced
½
bundle
fresh cilantro
thick stems removed and leaves chopped
1
tablespoon
minced garlic
1
tablespoon
cumin
1
teaspoon
cayenne pepper
2
teaspoons
paprika
1
tablespoon
sea salt
1
teaspoon
black pepper
Filtered water
Instructions
Wash the beans in a strainer until the water runs clear. Remove any pebbles.
Place beans, onion, cilantro, peppers, and broth in your Instant Pot (or other pressure cooker), then stir until well combined.
Add the bacon and garlic to the Instant Pot, then stir.
Add all of the spices next, then stir well.
Add the filtered water until it reaches the max level (marked on the Instant Pot inner pot).
Set the Instant Pot (or other pressure cooker) on high pressure mode for 1 hour. Use natural pressure release (allow the pressure to on its own).
Serve hot! Makes great leftovers too.
Nutrition
Calories:
65.35
kcal
|
Carbohydrates:
3.36
g
|
Protein:
2.42
g
|
Fat:
4.93
g
|
Saturated Fat:
1.54
g
|
Cholesterol:
7.26
mg
|
Sodium:
1380.43
mg
|
Potassium:
166.34
mg
|
Fiber:
0.67
g
|
Sugar:
0.79
g
|
Vitamin A:
385.71
IU
|
Vitamin C:
12.21
mg
|
Calcium:
19.05
mg
|
Iron:
0.94
mg