Cinnamon Blueberry Chia Pudding
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5 from 1 vote

Cinnamon Blueberry Chia Pudding

This Cinnamon Blueberry Chia Pudding is a healthy make ahead breakfast recipe to start your morning off right.
Prep Time5 mins
Cook Time0 mins
Resting Time8 hrs
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 379kcal
Author: Chrystal Johnson



  • Add the coconut milk, vanilla extract and stevia blend together in a mixing bowl until well combined.
  • Add the chia seeds to a glass jar, then pour the coconut milk mixture into the jar and whisk until well combined.
  • Place the jars in the refrigerator to set (for at least 2 hours).
  • Just before serving, top your chia pudding with cinnamon, blueberries and shredded coconut.



Calories: 379kcal | Carbohydrates: 19g | Protein: 6g | Fat: 31g | Saturated Fat: 23g | Sodium: 28mg | Potassium: 350mg | Fiber: 8g | Sugar: 6g | Vitamin C: 4.7mg | Calcium: 134mg | Iron: 5.2mg