Easy Homemade Buttermilk Pie
Servings: 8
Ingredients
- 4 eggs
- 1 cup granulated sugar
- 2 tablespoons gluten free all purpose flour plus a little extra for dusting
- ½ cup melted butter
- 1 ½ cups buttermilk
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust get my gluten free pie crust recipe here
Instructions
- Preheat your oven to 325° F.
- In a medium mixing bowl, beat the eggs slightly.
- Add the sugar and flour, then mix until combined.
- Add the melted butter and mix until incorporated.
- Add buttermilk and vanilla extract, then mix until combined.
- Dust your unbaked pie shell with a little bit of gluten free flour.
- Pour the buttermilk batter into your pie shell.
- Sprinkle a little more gluten free flour on top of your buttermilk batter.
- Bake the pie for about an hour, or until the custard is set.
- Serve warm or refrigerate and eat cold the next day.