These caprese skewers are easy appetizers to make on short notice! And they're delicious too!
Prep Time15 mins
Total Time15 mins
Cut the mozzarella fresca balls in half.
Wrap a large basil leaf around a grape tomato and a mozzarella ball half, with the flat side facing down.
Stick a toothpick through the basil, tomato and mozzarella. Repeat until your plate is full.
Drizzle some balsamic vinegar over the caprese skewers and plate.
Calories: 31kcal | Protein: 2g | Fat: 2g | Cholesterol: 4mg | Sodium: 8mg | Potassium: 28mg | Vitamin A: 95IU | Vitamin C: 1.6mg | Calcium: 42mg