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4.67
from
18
votes
Honey & Apple Cider Vinaigrette Salad Dressing
During the summer, I love a good salad. But I can’t stand the toxic ingredients in most store bought salad dressings, so I prefer to make my own. This one is simple, quick and tasty.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
16
Calories:
99
kcal
Author:
Chrystal Johnson
Ingredients
¾
cup
extra virgin olive oil
good quality
½
cup
apple cider vinegar
2
tablespoons
raw honey
1
teaspoon
sea salt
½
teaspoon
garlic powder
½
teaspoon
dried oregano
¼
teaspoon
black pepper
Instructions
Whisk all ingredients together.
Taste and adjust spices.
Store in a sealed container in the refrigerator.
Notes
You can double this batch, but I like to make it fresh more frequently.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
2
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
146
mg
|
Potassium:
5
mg
|
Sugar:
2
g
|
Calcium:
1
mg
|
Iron:
0.1
mg