Add your coconut oil, Shea butter and sweet almond oil to the glass measuring cup, then place in a pan of warm water (or you can use a double boiler).
Heat your ingredients in pan of water in the measuring cup until everything is melted, then remove the measuring cup from the pan and add the Roman Chamomile essential oil.
Set your measuring cup in the fridge for about 30 minutes or until the mixture has hardened.
Remove your measuring cup from the fridge and use a hand mixer to whip your mixture until it has a frosting like consistency.
Notes
Because of the melting point of coconut oil, you will want to store in an 8-ounce sealed mason jar in the fridge until you want to use.