This homemade finger jello is easy to make and so much fun to eat. It’s always a kid favorite treat!
Prep Time10 minutesmins
Cook Time10 minutesmins
Setting Time2 hourshrs
Total Time20 minutesmins
Course: Snack
Cuisine: American
Servings: 8
Calories: 82kcal
Author: Chrystal Johnson
Equipment
Mixing bowls
Whisk
Sauce Pan
Glass Dish or Silicone Mold
Ingredients
4cupsyour favorite juice
¼cupunflavored gelatin powder
Instructions
Add 2 cups of cold juice to a medium bowl, then whisk in the gelatin until it's completely dissolved. Set aside for a little bit so the gelatin can bloom.
Add the remaining 2 cups of juice to a small sauce pot and bring to a boil.
Once it’s boiling, pour it into the mixing bowl with the juice and gelatin mixture and whisk until the gelatin dissolves.
Pour the liquid jello mixture into a shallow glass dish or square pan, wipe any drips with a paper towel and put it into the fridge.
Allow your finger jello to sit in the refrigerator until it’s set, at least 2-3 hours for a dish this size.
Cut your yummy juice flavored jello into small squares or other cool shapes.