Frozen cubes of wine great for cooking
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5 from 1 vote

How to Freeze Wine for Cooking

Freezing wine allows you to use just enough for your recipe without needing to finish off a bottle. It's less wasteful and ideal for people who don't drink.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: How To
Cuisine: Kitchen
Author: Chrystal Johnson

Equipment

Ingredients

Instructions

  • Place your ice cube trays or silicone molds onto the baking sheet to give them stability. Pour the wine into your ice cube trays or silicone molds.
    Silicone mold filled with wine
  • Transfer the filled molds on the baking sheet to the freezer. If you have a deep freezer that works best, but this should work in most standard freezers as well.
  • Let the wine freeze for 24 hours. Since there is alcohol is wine, it won't freeze as solid as water.
  • Once the wine is solidly frozen, remove the trays from the freezer, and transfer your frozen wine cubes or blocks to a freezer-safe glass storage container (I love wide mouth pint size mason jars because they're freezer safe and affordable - plus they stack well).
    Overhead view of frozen wine cubes

Notes

To use, just remove the appropriate number of wine cubes from the storage container in the freezer and add to your recipe.