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5
from
2
votes
Instant Pot Chicken Breast Recipe
Learn how to make juicy Instant Pot chicken breasts with this easy recipe. Eat them as an entrée or use them for your meal prep plans.
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Pressure Time
14
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
4
Calories:
199
kcal
Author:
Chrystal Johnson
Equipment
Measuring cups and spoons
Mixing bowl
Instant Pot
Instant Pot Steamer Rack
Tongs
Ingredients
4
boneless skinless chicken breasts
about 6 ounces each
1
cup
filtered water
for a 6 quart Instant Pot, for an 8 quart model, use 1 ½ cups
1
teaspoon
sea salt
1
teaspoon
black pepper
1
teaspoon
garlic powder
1
teaspoon
Italian seasoning
Instructions
Season the chicken breasts evenly on all sides with sea salt, black pepper, garlic powder and Italian Seasoning.
Put steamer rack and 1 cup of water in the bottom of the pot for a 6-quart Instant Pot.
Lay chicken breasts in a single layer on the steamer rack.
Close the lid and put the valve in the sealing position. Cook on High Pressure for 6 minutes with a complete natural pressure release.
Serve your juicy Instant Pot Chicken breast with your favorite side dishes.
Video
Nutrition
Calories:
199
kcal
|
Carbohydrates:
1
g
|
Protein:
36
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
109
mg
|
Sodium:
784
mg
|
Potassium:
651
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
62
IU
|
Vitamin C:
2
mg
|
Calcium:
22
mg
|
Iron:
1
mg