Learn how to make vegetables in the Instant Pot for an easy side dish.
Prep Time15 minutesmins
Cook Time12 minutesmins
Total Time27 minutesmins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 167kcal
Author: Chrystal Johnson
Equipment
Knife
Cutting Board
Measuring cups
Instant Pot
Instant Pot Steamer Rack
Vegetable peeler
Ingredients
2-3sweet potatoesscrubbed
1poundBrussels sproutswashed
2-3carrotspeeled and cut in thirds
1-2turnipspeeled and chunk into large chunks
Instructions
Add 1 cup of water to the bottom of the Instant Pot, place the rack inside the pot and place the vegetables on the rack.
Place the lid on the Instant Pot and seal shut. Turn the Instant Pot on, touch 'Manual' and then 'Steam'. Set the timer to 12 minutes.
When the vegetables are done cooking, allow the Instant Pot to vent naturally or you can carefully turn the vent to release the pressure manually (standing back to avoid the steam). Remove the vegetables from the Instant Pot and serve.