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4.89
from
9
votes
Authentic Chimichurri Sauce Recipe
Learn how to make the best Chimichurri recipe to serve with steak bites and other grilled meats.
Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Course:
Condiment
Cuisine:
Argentine, Uruguayan
Servings:
8
Calories:
257
kcal
Author:
Chrystal Johnson
Equipment
Knife
Cutting Board
Measuring cups and spoons
16 ounce glass jar
Ingredients
2
cups
fresh flat-leaf parsley
minced
¼
cup
fresh oregano leaves
minced
10
cloves
garlic
peeled and finely minced
2
tablespoons
onion
minced
2
teaspoons
crushed red pepper flakes
1
teaspoon
sea salt
¼
teaspoon
black pepper
1
cup
extra virgin olive oil
2
tablespoons
red wine vinegar
Instructions
Finely mince the parsley, oregano, garlic and onion, and place them in a bowl.
Mix in the crushed red pepper flakes, salt, pepper, olive oil and red wine vinegar.
Transfer to a pint-sized mason jar in the refrigerator. Allow the flavors to meld for at least a few hours before serving.
It’s a great sauce to serve at room temperature with your favorite meat dish.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
27
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
20
g
|
Sodium:
309
mg
|
Potassium:
133
mg
|
Fiber:
1
g
|
Sugar:
0.4
g
|
Vitamin A:
1438
IU
|
Vitamin C:
21
mg
|
Calcium:
55
mg
|
Iron:
2
mg