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5
from
3
votes
Fresh Garden Salsa Recipe (printable)
Learn how to make the best salsa using only fresh ingredients from your garden or the Farmer’s Market. This easy homemade salsa recipe is delicious with fresh summer tomatoes or any time of year.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
Mexican
Servings:
16
Calories:
18
kcal
Author:
Chrystal Johnson
Equipment
Knife
Cutting Board
Blender
Mason jars
Measuring cups and spoons
Ingredients
4
cups
Roma tomatoes
chopped
1 ½
cups
onion
chopped
¼
cup
fresh cilantro
packed
3
cloves
garlic
sliced
1
jalapeno
sliced and seeds removed (or to taste)
1
tablespoon
fresh lime juice
or lemon juice
1
teaspoon
taco seasoning
like my
homemade taco seasoning
½
teaspoon
sea salt
Instructions
Place all of your salsa ingredients in your blender.
Pulse just until combined. Don't blend too much or you'll lose the texture.
You can serve the salsa at room temperature or transfer to a quart sized mason jar and refrigerate for at least an hour to let the flavors meld.
Serve your fresh homemade salsa with a bag of your favorite tortilla chips.
Nutrition
Serving:
4
ounces
|
Calories:
18
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
77
mg
|
Potassium:
169
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
520
IU
|
Vitamin C:
11
mg
|
Calcium:
11
mg
|
Iron:
1
mg