These Instant Pot Burrito Bowls will quickly become a family favorite dinner. One of my favorite things is that they're ready in 30 minutes and the recipe is so easy the kids can help.
Turn your Instant Pot onto Saute mode, then add oil to warm. Saute diced onion until it’s translucent.
Add the chicken cubes, then sprinkle the taco seasoning and sea salt over the top of the chicken and stir to combine.
Stir in the chicken broth, canned black beans, corn kernels and salsa. Be sure nothing is stuck to the bottom of the pot or you could get a burn message.
Sprinkle the rice over the ingredients in the pot, pressing it down under the liquid without stirring.
Cook on High Pressure for 10 minutes. Allow for a natural pressure release for 5 minutes, then quick release the remaining pressure. Open the lid.
Carefully stir in the grated cheese.
Serve in bowls with toppings of your choice, if desired.