Learn how to make the best Asian Slaw with fresh ingredients. The list of ingredients in this easy salad recipe are gluten and dairy free as well as vegan.
½jalapenoseeded and minced (use less for less heat)
Asian Slaw Ingredients
1headgreen cabbagesliced into thin strips
¼cupred onionchopped
2tablespoonsfresh cilantrochopped
2tablespoonsfresh parsleychopped
½cupcelerydiced
1cuproasted peanuts
Instructions
In a small bowl, whisk together the rice vinegar, olive oil, sugar, garlic and jalapeno. Pour into a mason jar and refrigerate for at least 1 hour, shaking it a few times if you remember. Make it the same day you plan to use it.
Add the raw cabbage, onion, cilantro, parsley, celery and peanuts to a large bowl and toss until combined.
When you’re ready to serve it, pour the salad dressing over the cabbage slaw mixture, then toss until well combined. Garnish your Asian Slaw with more fresh herbs, if desired.