Learn how to make the best gluten-free gravy with a creamy texture that’s delicious with everyday meals and holiday dinners.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Condiment
Cuisine: American
Servings: 6
Calories: 226kcal
Author: Chrystal Johnson
Equipment
Measuring cups
Saucepan
Whisk
Wooden spoon
Gravy boat
Ingredients
½cupsalted butter
½cupgluten free flour blendor corn starch
4cupsturkey stockor turkey drippings or chicken stock
1sprigfresh rosemary
Sea saltto taste
Black pepperto taste
Instructions
Heat butter in a saucepan over medium-low heat. Once it’s fully melted, quickly whisk the gluten free flour blend into the melted butter until smooth.
Whisk in stock or drippings, pouring about ½ cup in at a time, and keep whisking until smooth. Turn heat down to low so the gravy comes to a gentle simmer, and whisk the entire time until it’s thickened.
Add salt and pepper to taste, then immerse one sprig of fresh rosemary into the gravy. Stir gently with a spoon, heating for 2-3 minutes. Turn off heat and let the rosemary infuse into cooked gravy for 10 minutes.
Discard rosemary, then transfer warm gravy to gravy boat for serving.